Pizza Dough Recipe Bread Machine

This Bread Machine Pizza Dough recipe is a time-saving gem that requires minimal effort, much like slow cooker recipes. If you’re a culinary enthusiast, investing in a bread machine can open up endless possibilities. You can use this recipe to make a single pizza or double it to ensure leftovers.

The dough is also perfect for making fantastic breadsticks. My family and I adore this recipe, and I’m confident it will become your favorite, too.

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Pizza Bread Recipe

Machine Bread Pizza Dough Recipe

Making pizza dough in a bread machine is a convenient and easy way to prepare the dough for your homemade pizzas. Here’s a basic pizza dough recipe for a bread machine:

Ingredients

• 1 cup warm water (around 110°F or 43°C)
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• Two tablespoons of olive oil
• One teaspoon sugar
• One teaspoon salt

Instructions

1. Take a mixing bowl and add warm water and sugar. Sprinkle the dry yeast over the water, gently stir, and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
2. Add the all-purpose flour and salt to the bread machine pan.
3. Once the yeast mixture is frothy, pour it into the bread machine pan over the flour.
4. Add the olive oil to the bread machine pan as well.
5. Place the bread machine pan into the bread machine and select the “dough” or “pizza dough” setting. If your bread machine has a specific pizza dough setting, use that.
6. Start the machine and let it run through the dough cycle. This typically takes around 60-90 minutes, during which the machine will mix, knead, and let the dough rise.
7. When the dough cycle is complete, please remove it from the bread machine and place it on a floured surface.
8. Set your oven to its highest temperature, usually around 225°C.
9. Depending on your preference, divide the dough into the desired number of pizza crusts and shape them into rounds or rectangles.
10. Transfer the pizza dough to a greased or parchment-filled baking sheet or stone.
11. Add your favorite pizza toppings, sauce, cheese, and other ingredients.
12. Bake the bread machine pizza in the oven for 10-15 minutes when the toppings are cooked to your liking.
13. Remove the bread machine pizza from the oven, let it cool for a minute, slice, and enjoy!

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Freezing Instructions

For convenience on hectic weeknights, I often store a couple of homemade pizzas in my freezer. The good news is that this homemade pizza dough freezes exceptionally well.

To freeze it

1. After completing the dough preparation, divide it into portions, generously coat them with oil, and store them in a freezer-friendly plastic bag.
2. You can safely freeze the dough for up to 2 months.

To thaw it

1. When you want to use the dough, transfer it to the refrigerator and allow it to thaw for 8-12 hours.
2. Once it’s thawed, pick up the recipe from toppings, and you’ll be ready to create your delicious homemade pizza.

Topping Ideas For Bread Machine Pizza Dough

Toppings for your bread maker pizza dough can be as simple or elaborate as your taste buds desire. Here are some classic and creative pizza topping ideas to consider:

Classic Margherita

• Tomato sauce or crushed tomatoes
• Fresh mozzarella cheese
• Fresh basil leaves
• A drizzle of extra-virgin olive oil
• Salt and pepper

Pesto and Cherry Tomato

• For Pesto pizza, add Basil pesto (as the sauce)
• Halved cherry tomatoes
• Fresh mozzarella cheese
• A drizzle of balsamic glaze (after baking)

Pepperoni and Mushroom

• Tomato sauce
• Shredded mozzarella cheese
• Sliced pepperoni
• Sliced mushrooms
• Fresh or dried oregano

Veggie Supreme

• Tomato sauce
• Shredded mozzarella cheese
• Sliced bell peppers (red, green, or yellow)
• Sliced red onion
• Sliced black olives
• Sliced tomatoes
• Sliced zucchini or artichoke hearts
• Fresh spinach or arugula (added after baking)

BBQ Chicken

• BBQ sauce (instead of tomato sauce)
• Shredded cooked chicken (pre-cooked)
• Red onion slices
• Shredded mozzarella cheese
• Fresh cilantro leaves

Hawaiian

• Tomato sauce
• Shredded mozzarella cheese
• Sliced ham or Canadian bacon
• Pineapple chunks
• Optional: a sprinkle of red pepper flakes for a hint of spicy Hawaiian Pizza

Meat Lover’s

• Tomato sauce
• Shredded mozzarella cheese
• Sliced pepperoni
• Cooked Italian sausage crumbles
• Cooked bacon bits
• Sliced black olives (optional)

Conclusion

Homemade pizza made with bread-making dough can be a delicious and satisfying meal that allows you to customize your toppings to your heart’s content.

Whether you prefer classic combinations or want to get creative with your choices, the possibilities are endless. You can perfect your pizza-making skills and enjoy restaurant-quality pies at home with a little practice. 

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour for a healthier option?

Absolutely! You can substitute whole wheat flour for all-purpose flour or combine both to create a whole wheat pizza dough. Remember that entire wheat dough may have a slightly different texture and flavor.

How do I prevent my pizza from becoming soggy?

Avoid using too much sauce or wet toppings to prevent a soggy pizza crust. Preheat your oven and pizza stone or baking sheet properly, and consider using a pizza peel to transfer the pizza to the oven quickly.