If you’re a pizza enthusiast and are lucky enough to have a pizza oven, try out the Ooni pizza dough recipe. This recipe is suitable for any outdoor pizza oven and yields a supple crust perfect for baking at high temperatures.
The crust comes out light and chewy inside while being perfectly charred on the outside, giving you that authentic pizzeria taste.
The dough has the perfect hydration ratio for cooking at high heat, so you won’t have to worry about it being too dry or too wet. This is important because cooking pizza at high temperatures requires a dough that can withstand the heat and cook evenly.
You’re guaranteed a delicious pizza experience that will make you repeatedly fire up your pizza oven!
What Is Ooni Pizza Dough?
Ooni pizza dough is a specially formulated pizza dough mix created by Ooni, a popular brand known for its outdoor pizza ovens. It’s designed to produce restaurant-quality pizza crust at home.
Tips To Make Ooni Pizza Dough
Making this pizza dough is straightforward but requires practice. Here’s what to expect:
- Using A Measurable Food Scale. Using a food scale for measurements is the most accurate way to account for environmental changes.
- Knead The Dough: You can knead the pizza dough by hand or with a stand mixer. A stand mixer is hands-off, but you can knead by hand in 8 minutes.
- Leave The Dough For 45 Minutes. This is also known as “proofing,” allowing the dough to rise and achieve a perfect fluffy texture.
Ways To Stretch The Dough
Stretching the dough into an 11-inch circle is the trickiest part of making Ooni pizza.
- To ensure that your pizza dough slides smoothly onto the stone, it is recommended to dust the pizza peel with either cornmeal or semolina flour.
- To shape the dough, start by patting it into a circular shape. Place the dough on a surface that is lightly dusted with flour. Press the dough into a circle, flipping it several times to ensure evenness. If the pizza dough feels too sticky, add a pinch of flour to make it easier to handle.
- To stretch the dough, gently place it over your knuckles and rotate it around. Keep doing this until it reaches a diameter of 11 inches while making sure not to force it if it resists stretching. If stretching becomes difficult, take a break and let it rest for a few minutes before continuing.
Easiest Ooni Pizza Dough Recipe
Before I dive into the step-by-step process, let’s gather the essential ingredients for this Ooni pizza dough recipe:
Key Ingredients
- High-Quality Flour: Use Tipo 00 flour, bread flour, or all-purpose flour.
- Yeast: Active dry yeast or instant yeast.
- Water: Lukewarm water, approximately 300ml.
- Salt: Fine sea salt for flavor.
- Olive Oil: Extra virgin olive oil for added richness.
Step-by-Step Instructions
Now, let’s walk through the process of making authentic Ooni pizza dough with just a few ingredients and cute kitchen gadgets:
Activate the Yeast
- Combine one teaspoon of sugar, yeast, and 150ml of lukewarm water in a small bowl.
- Allow it to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is ready for use.
Mix the Dough
- Mix 500g of flour and 1.5 teaspoons of salt in a large bowl. (Check out the cake flour recipe)
- Create a well in the center. Pour activated yeast mixture and 2 tbsp olive oil.
- Gradually incorporate the flour into the liquid, mixing until a dough forms.
Knead the Pizza Dough
Place the pizza dough on a lightly floured surface and knead it for at least 10 minutes until it becomes smooth and elastic and springs back when lightly pressed.
Rise and Rest
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for 1-2 hours or until it has doubled.
Divide and Shape
- Once risen, divide the dough into individual pizza-sized portions.
- Roll each portion into a different ball and let them rest for 15-20 minutes.
Pizza Making Time
- Preheat your Ooni pizza oven as per the manufacturer’s instructions.
- Roll out each Ooni pizza dough ball into a thin pizza crust your desired size.
- Add your favorite toppings and sauce.
Bake to Perfection
- Slide the Ooni pizza onto the preheated pizza stone in your Ooni oven.
- Bake for a few minutes until the crust is crispy and the toppings are bubbling and golden.
Remove the pizza pan from the oven, let it cool slightly, slice, and savor the deliciousness of homemade Ooni pizza! If you are making pizza for date dinner with your partner, you should check out date desserts to make your night even more romantic.
Conclusion
Mastering the art of Ooni pizza dough is the key to creating restaurant-quality pizza in your backyard. Following our detailed guide, you can confidently choose the best dough for your pizza-making adventures.
Elevate your Homemade pizza game and impress your friends and family with mouthwatering, homemade Ooni pizzas that rival the pros!
