Indulge in a delicious and mouthwatering meal that seamlessly blends the delectable flavors of Italian and French cuisine – my French Bread Pizza. Savor classic pizza’s simplicity and fresh French bread’s irresistible charm in every bite.
This pizza is easy to make and offers a delightful twist to the traditional pizza that will leave you craving more. It’s a perfect choice for busy weeknights or when you’re craving a delicious homemade pizza without the hassle of making pizza dough.
History Of French Bread Pizza
French bread pizza was invented in the 1960s by Bob Petrillose, a Cornell University, New York food truck owner. Petrillose, also known as “Hot Truck Bob,” created the dish, initially called “Poor Man’s Pizza” or PMP, quickly becoming a favorite among the late-night student crowd.
Tips To Keep French Bread Pizza From Getting Soggy
To prevent French bread pizza from getting soggy, follow these tips:
- Hollow out some of the bread’s soft interior to create a shallow well.
- Prebake the bread briefly before adding toppings to make it crispier.
- Use a thin layer of pizza sauce to avoid excess moisture.
- Don’t overload with toppings, as they can release moisture.
- Allow the pizza to cool before slicing to let the cheese set.
Easy Homemade French Bread Pizza Recipe
Italian, French, and Mexican pizzas are undeniably popular choices for dinners and parties. However, French Bread Pizza is the way to go if you want a unique and delicious alternative to traditional pizza.
With its crispy bread, delectable sauce, gooey cheese, and your favorite toppings, it’s a crowd-pleaser that’s sure to impress.
Ingredients
- One loaf of French Bread approx 12 inches
- Pizza sauce
- Shredded Mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced black olives
- One teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- To prepare the pizza bread, preheat the oven to 400 degrees Fahrenheit.
- Slice the French bread loaf in half lengthwise and place it on a large baking sheet. Evenly spread pizza sauce over the bread and top it with cheese, pepperoni, black olives, bell pepper, oregano, and garlic powder.
- Bake the French bread pizza for 10-12 minutes until the cheese is melted.
- Once done, cut the pizza bread into slices and serve it hot!
- Checkout Other Party Pizza Recipes
My quickest Neapolitan pizza dough recipe and mouthwatering Taco Bell Mexican pizza recipe are guaranteed to be a hit with your guests and will make your party the talk of the town. Bon appétit!
Tips To Make A Perfect Pizza Bread
- Adding garlic butter to the bread while cooking gives it a crispy top layer and prevents it from becoming soggy.
- You can use olive oil or melted butter if you don’t have garlic butter. Brush the bread with it and sprinkle garlic powder or minced garlic over it.
- To ensure your meat is properly cooked, cook it before adding any toppings. If your toppings are moist, such as mushrooms, cook them first.
- Place the finished halves under the broiler with cheese and toppings to make your French bread crisp.
French Pizza Storage And Reheating Instructions
French Bread Pizzas are excellent as leftovers. To store them properly:
Let them cool to room temperature, and wrap each portion in plastic or aluminum foil. Transfer the wrapped portions to the refrigerator. They can be safely stored in the fridge for up to 2 days.
Reheating Options
There are a couple of methods you can use to reheat your French Bread Pizzas:
Countertop Oven: Place the sliced French Bread Pizzas on a sheet of foil (if it’s safe according to the oven manufacturer’s guidelines) or a toaster oven tray. Toast them for a few minutes until they are heated to your liking.
Conventional Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and arrange the slices on a baking sheet. Reheat them in the oven until they are heated through.
Conclusion
French bread pizza is a delicious alternative to traditional pizza and is incredibly easy to make at home. With a crispy crust, melty cheese, and your favorite toppings, it’s a crowd-pleaser that will satisfy your pizza cravings.
Following the recipe and the tips to prevent sogginess, you can enjoy a perfect French bread pizza every time.
