The irresistible combination of juicy, sweet pineapples, flavorful ham, and melted cheese on a warm, crispy crust pizza. It’s none other than the classic Hawaiian pizza – a true masterpiece that never fails to tantalize the taste buds.
Today, I’m thrilled to share my simple yet irresistible recipe for Hawaiian pizza. I know that using Pineapple as a pizza topping can be a topic of debate, but trust me when you use fresh Pineapple, the flavor takes to the next level.
If you’re a die-hard fan of Hawaiian pizza, then this recipe is perfect for you. The pizza perfectly blends cheesy goodness, refreshing sweetness, and savory flavors. Keep reading for all the delicious details on making this mouth-watering pizza from the comfort of your kitchen.
Is Hawaiian Pizza Really From Hawaii?
Despite its name, Hawaiian pizza does not originate from Hawaii. It was created in Canada by a Greek immigrant, Sam Panopoulos, in the early 1960s. Hawaiian refers to the use of Pineapple, which was thought to be exotic at the time.
Hawaiian Pizza Recipe
Creating a delightful homemade Hawaiian pizza is a breeze, ideal for any gathering. It is topped with fresh Pineapple, savory ham, and a medley of flavorful spices; this pizza recipe is versatile—whether you craft your dough or choose store-bought. It yields a scrumptious 12-inch pizza that will satisfy your taste buds.
Ingredients
- One pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce
- 1 1/2 – 2 cups of mozzarella cheese
- 1/2 cup diced deli ham
- 1/2 cup diced fresh Pineapple (pat dry)
- Dried oregano
- Three tablespoons melted unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt
Instructions
- Set oven to 475°F (245°C).
- Roll out the pizza dough into a 12-inch round, then spread the pizza sauce evenly over it, leaving a small border.
- Sprinkle mozzarella cheese, diced ham, and Pineapple over the sauce.
- Sprinkle dried oregano to taste.
- Pat the Pineapple dry to prevent excess moisture.
- Combine melted butter, garlic powder, dried oregano, and salt to taste in a mixing bowl. Brush this mixture over the pizza crust.
- Bake for 15-20 minutes until bubbly and the edges turn golden brown.
- Slice into eight pieces and serve.
Tips for a Perfect Hawaiian Pizza
- Fresh Pineapple: Opt for fresh Pineapple to infuse your pizza with a burst of natural freshness and flavor—no artificial additives needed. The difference is remarkable!
- Drain Pineapple Thoroughly: Before adding Pineapple to your pizza, pat it dry meticulously.
- Prevent Soggy Crust: Brush olive oil on the crust before applying the pizza sauce to create a protective barrier and prevent sogginess.
- Prick the Dough: With the help of a fork, prick the dough’s surface before piling on your toppings. This prevents unsightly air bubbles from forming underneath as your pizza bakes.
- Garlic Butter Brilliance: Brush the pizza’s edges with melted garlic butter for an extra flavor boost. This simple touch adds a deliciously aromatic and savory dimension to your crust.
Topping Options
In addition to the classic trio of toppings, I’d like to suggest some delightful add-ons that complement each other perfectly:
- Crumbled Bacon: The combination of crispy bacon and Hawaiian flavors is a match made in pizza heaven. Cook a few bacon slices in a skillet and crumble them over your pizza.
- Buffalo Chicken: If you want to elevate your pizza experience, buffalo chicken is a fantastic addition that adds flavor and protein.
- Fresh Basil: Remember to underestimate the power of fresh basil. Its vibrant freshness and aromatic notes can take your Hawaiian pizza to the next level.
- Sliced Onions: For those who enjoy the savory bite of onions on their pizza, feel free to sprinkle some sliced onions to enhance the flavor profile.
Wrapping Up
Crafting a homemade Hawaiian pizza is a delightful culinary adventure to savor the wonderful contrast of sweet Pineapple, savory ham, and gooey cheese in every bite.
Whether you opt for a simple store-bought pizza dough or take the extra step to make your own from scratch, the result is a cheesy, fresh, and utterly delicious creation that will satisfy your taste buds.
Frequently Asked Questions
Can I substitute canned Pineapple for fresh Pineapple?
Yes, you can use canned pineapple chunks in a pinch. Just make sure to drain them thoroughly to remove excess moisture.
What type of ham is best for Hawaiian pizza?
Sliced deli ham or Canadian bacon are common choices. You can also use cooked, diced ham for a heartier texture.
How do I prevent my Hawaiian pizza from sticking to the peel or baking sheet?
To prevent sticking, sprinkle cornmeal or flour on the peel or baking sheet before placing the pizza on it.
