If you’re a pizza lover but only sometimes have the time to make an artisanal pizza with a perfectly charred crust and delicious toppings, there’s still an option to satisfy your cravings – Pita Pizzas! These personal pizzas are a great alternative to bagel pizza and burger pizza and use pita bread as the crust.
The Pita Pizza recipe is incredibly easy and quick to make, making it a top choice for busy weeknights or when you’re short on time. Besides, pita pizzas are a hit with kids and adults alike.
So next time you’re trying to decide what to make for dinner, give this recipe a try – you’ll have a delicious meal ready in no time, and it’s faster than ordering delivery pizza!
Pita Pizza Recipe
Pita pizza is always a crowd-pleaser, whether served as an appetizer or a light lunch. These mini pizzas are incredibly easy to make with common ingredients, and adding blue cheese lends a unique and delightful flavor.
Ingredients
- Six pita breads
- 1 (6.5 ounce) can of tomato sauce or white pizza sauce
- 1 (4 ounces) can of sliced black olives, drained
- 1 ounce diced pimento peppers, drained
- Two small tomatoes, thinly sliced
- 4 ounces shredded mozzarella cheese
- 4 ounces blue cheese, crumbled
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 pinch crushed coriander seed
Instructions
- From your kitchen gadget, set the oven to 425 degrees F.
- Warm pitas in a microwave until soft, about 1 minute.
- Lightly spread tomato sauce or white pizza sauce on each pita, pressing to flatten while spreading.
- Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
- Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached the desired crispness, about 8 minutes.
- Serve whole or cut into slices.
More Quick Pizza Recipes
Pita Pizza Topping Ideas
Feel free to mix and match these toppings or create unique combinations. Pita pizzas are versatile, so let your creativity run wild and create a personalized pizza masterpiece.
- Red onion
- Bell peppers
- Sautéed mushrooms
- Prosciutto
- Mini pepperoni
- Pesto Paradise
- Different cheeses
- BBQ Bliss
Storing and Reheating Pita Pizzas
Storing: While pita pizzas are at their best when freshly made, you can store them in an airtight container in the refrigerator for 3-4 days.
Reheating: Place the pizzas on a baking sheet and gently warm them in the oven at 350 degrees F until they are hot and ready to enjoy.
Conclusion
Pita pizza offers a convenient and versatile way to enjoy a delicious meal. With endless topping possibilities and a quick cooking time, it’s perfect for a snack, appetizer, or light lunch. Whether you prefer classic combinations or creative twists, pita pizza allows you to customize your culinary experience.
Frequently Asked Questions
Can I use whole wheat pita for a healthier option?
Absolutely! Whole wheat pita is a nutritious choice that adds fiber to your pita pizza. It’s a great way to make your meal even more wholesome.
Can I make pita pizza gluten-free?
You can use gluten-free pita bread or alternative gluten-free flatbreads to accommodate a gluten-free diet. Just be sure to check the labels for gluten-free certification.
Are there any dessert pita pizza ideas?
Absolutely! Try spreading Nutella or peanut butter on a pita for a sweet treat, then add sliced bananas, strawberries, or mini marshmallows. Bake until the toppings are warm and gooey, and have a delightful dessert pita pizza.
