Have you tried Bagel Pizza at home? These mouth-watering treats are classic childhood favorites that are incredibly easy to make. Start by grabbing some fresh bagels from your local store and sling on delicious pizza sauce or homemade sauce.
Top it off with lots of shredded cheese and your favorite toppings to create a pizza-bagel hybrid that is surprisingly delicious. The result is a crispy, cheesy, and nostalgic snack that you won’t resist. Let’s get started with the recipe without any delay!
What is Bagel Pizza?
Bagel pizza is a delicious and convenient twist on traditional pizza. It involves using halved bagels as the base instead of traditional pizza dough.
The bagels are topped with pizza sauce, cheese, and various toppings. Bagel pizza is a quick and easy way to enjoy a personalized mini pizza that can be customized to suit your taste preferences.
Ingredients You Need
- Two bagels (You can use your favorite flavor as well)
- ½ cup pizza sauce (115 g)
- ¼ cup shredded mozzarella cheese (25 g)
- ¼ cup mini pepperoni (you can also use your favorite topping make it vegetable pizza or chicken)
Instructions
- Preheat your oven to 450°F (230°C).
- Place the bagel halves cut side-up on a cutting board.
- Spread two tablespoons of pizza sauce evenly over each bagel half.
- Sprinkle one tablespoon of shredded mozzarella cheese onto each bagel half.
- Top each bagel half with one tablespoon of mini pepperoni.
- Place the prepared bagel halves on a rimmed baking sheet.
- Bake bagel pizza in the oven for approximately 8 minutes or until the cheese has melted and the bagels are slightly toasted.
- Remove the bagel pizzas from the oven and serve them immediately.
Bagel Pizza With Different Sauces
While pizza sauce or marinara sauce is commonly used, you can get creative with your sauce choices. For unique flavors, try using pesto, Alfredo sauce, barbecue sauce, or buffalo sauce. Bagel Pizza is as simple as Bread pizza and flatbread pizza.
Easy Tips to Make Bagel Pizza
- Choose the Right Bagels: Opt for fresh, plain bagels as your pizza base. You can use regular-sized bagels or mini bagels for bite-sized pizza snacks.
- Slice and Toast: Slice the bagels in half horizontally and lightly toast them before adding the toppings. Toasting helps prevent the bagels from becoming soggy when you add the sauce and toppings.
- Use Pizza Sauce: Use your favorite pizza sauce or marinara sauce as the base. Spread it evenly on the toasted bagel halves, leaving a small border around the edges.
- Cheese It Up: Sprinkle shredded mozzarella cheese over the sauce. For added flavor, you can also experiment with other cheeses like cheddar, provolone, or parmesan.
- Get Creative with Toppings: Customize your bagel pizzas with various toppings. Classic choices include pepperoni, sliced bell peppers, onions, olives, mushrooms, and fresh basil.
- Bake to Perfection: Place the prepared bagel pizzas on a baking sheet and bake in a preheated oven until the cheese is melted and bubbly and the bagels are crisp around the edges.
- Serve Hot: Remove the bagel pizzas from your kitchen gadget oven and let them cool before serving.
Bagel Pizza Topping Variations
Bagel pizza offers endless possibilities for toppings. Here are some creative variations to try:
- Margherita Bagel Pizza: Top with fresh tomato slices, mozzarella, and basil for a classic Margherita flavor.
- Vegetarian Bagel Pizza: Load up with sautéed spinach, roasted red peppers, artichoke hearts, and feta cheese.
- Meat Lover’s Bagel Pizza: Combine pepperoni, cooked sausage, bacon bits, and ham for a hearty, meaty treat.
- Hawaiian Bagel Pizza: Create a tropical twist with pineapple chunks and Canadian bacon.
- Buffalo Chicken Bagel Pizza: Toss shredded cooked chicken in buffalo sauce, add blue cheese or ranch dressing, and sprinkle with chopped celery.
- Mediterranean Bagel Pizza: Use hummus as a base, then top with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
Wrapping Up
Bagel pizza is a versatile and fun way to enjoy a quick homemade pizza with your favorite toppings. It’s perfect for a snack, lunch, or a party appetizer. Experiment with different combinations to find your favorite bagel pizza flavor!
Frequently Asked Questions
Do I need to toast the bagels before making bagel pizza?
Yes, it’s a good idea to lightly toast the bagel halves before adding toppings. Toasting helps prevent the bagels from becoming too soggy when adding the sauce and cheese.
Can I prepare bagel pizza in advance?
While bagel pizza is best enjoyed fresh, you can prepare the components beforehand. Toast the bagel halves, chop toppings, and shred cheese beforehand. Assemble the bagel and bake just before serving for the best results.
Can I make bagel pizza with dietary restrictions or preferences?
Absolutely! You can make bagel pizza to suit various dietary preferences. Use dairy-free cheese for a vegan version, load up on veggies for a vegetarian option, or choose gluten-free bagels for a gluten-sensitive diet.
