White Pizza Sauce Recipe: From Scratch to Slice

This versatile white pizza sauce works wonderfully as a topping for meat or vegetable pizzas and is a delightful addition to pasta recipes.

To prepare, brush your preferred pizza dough with olive oil, spread a generous layer of this sauce, add your favorite toppings, and bake. Additionally, white sauce is an excellent choice for calzones or a creamy complement to chicken and broccoli with fettuccine.

You can freeze white pizza sauce to use later. This can be a time-saving hack for busy days when you don’t have much time to cook. Thaw it at room temperature when needed, and it will be ready. Enjoy the convenience of having pizza sauce ready whenever you need it!

White Pizza Sauce Ingredients

• Two tablespoons of butter
• One tablespoon of olive oil
• 1/4 cup of chopped onion
• One large clove of garlic, minced
• Three tablespoons of all-purpose flour
• 1 cup milk (adjust as needed)
• 1/2 cup of grated Parmesan cheese
• Two tablespoons of fresh basil
• 1/2 teaspoon of chopped fresh oregano
• 1/4 teaspoon of salt
• 1/8 teaspoon of ground black pepper

Directions

1. Start by heating the butter and olive oil in a small saucepan over medium heat.
2. As the mixture warms up, add the chopped onion and minced garlic, stirring until the onion becomes tender and the mixture takes a light brown hue, typically around 2 minutes.
3. Add 1 cup of milk, grated Parmesan cheese, minced basil, and oregano.
4. Don’t forget a pinch of salt and a dash of black pepper. Continue to cook, whisking until the cheese melts and the sauce gently thickens, usually taking approximately 5 minutes.
5. You can fine-tune the sauce’s consistency by adding more milk if needed. Finally, remove the saucepan from the heat source, and your sauce is ready to use.

White Pizza Sauce Storage

To store the White Pizza sauce, allow it to cool to room temperature first. Then, transfer it to an airtight container or a mason jar. Seal the air container tightly and place it in the refrigerator for up to 5 days.

Remember that the sauce may thicken further as it cools, but it will maintain a creamy consistency suitable for spreading over pizza dough. If you’d like to adjust the sauce’s thickness, reheat it slightly in the microwave until it reaches a spreadable consistency again.

Customize Your White Pizza Sauce

Here are some helpful tips for customizing your white pizza sauce:

1. Lemon Juice Boost: To elevate the flavors, a squeeze of lemon can bring a refreshing acidity to the sauce.
2. Play with Seasonings: Feel free to experiment with additional seasonings to tailor the sauce to your taste. Red pepper flakes are an excellent choice if you’re looking for some heat. You can also explore introducing other dried herbs, such as thyme and basil. Get creative and find the perfect seasoning blend for your dish!
3. Versatile Uses: White pizza sauce is incredibly versatile. While it’s fantastic on traditional pizzas, you can also consider drizzling it over roasted vegetables for a creamy twist or using it as a flavorful pasta sauce.

Wrapping Up

White pizza sauce is a versatile and delicious alternative to traditional tomato-based pizza sauce. Its creamy base and myriad flavor possibilities open the door to endless culinary creations.

Whether enhancing it with a touch of lemon juice, experimenting with various seasonings, or using it in multiple dishes beyond pizza, this sauce offers a world of culinary exploration.