Vegetable Pizza Recipe: A Perfect Flavor and Nutrition

Pizza is undoubtedly one of the most loved Italian cuisines, bursting with a rich aroma of herbs & spices and flavours that will tantalize your taste buds.

This vegetable pizza recipe has a delectable combination of fresh vegetables like onion, bell pepper, carrot, mushroom, juicy tomatoes, tangy pizza sauce, and melted cheese. 

Whether you’re hosting a birthday party, a family dinner, or a get-together with friends, this easy-to-prepare vegetable pizza is the perfect dish to impress your guests with your culinary skills. 

If your children dislike eating vegetables, you can try making this delicious pizza recipe. You can customize it by adding spices and herbs to enhance the flavours of the pizza. So, get ready to savour the deliciousness of this mouthwatering vegetable pizza!

Tips To Personalize Your Veggie Pizza

If you’re in the mood for a yummy vegetarian pizza, you can pick any of your favourite toppings to make it just how you like it!

• Mushrooms: First, sauté the mushrooms till light golden to prevent them from releasing moisture and making the crust soggy.
• Hearty Veggies: Add onions, bell peppers, and baby corn directly. There is no need to cook them before adding them.
• For Broccoli Or French Beans: For best results, cooking lightly or blanching broccoli or French beans before adding them to your pizza is recommended. 
• Olives: If you like olives and capers on your pizza, adding them directly before baking or grilling for optimal flavour is suggested.
• Cheese: You can use plant-based, non-dairy cheese for a vegan vegetable pizza.

Homemade Veggie Pizza Recipe

Veggie Pizza is cheesy, delectable, and includes green vegetables that your family and guests will love. If you’re hosting a birthday party, having Italian or lemon cake on your menu is best. Adding chocolate or strawberry cake is better for a baby’s birthday bash, as kids love these flavours. 

However, homemade veggie pizza is best enjoyed with tomato ketchup. So, don’t wait any longer and try this easy recipe today for your loved ones!

Ingredients

For the pizza dough, you can check out my Ooni pizza dough recipe, where I’ve explained step-by-step how to make pizza dough. Once your pizza dough is ready, it’s time to prepare the toppings.

Toppings

• 1 cup of tomato sauce
• 1 ½ cups of shredded mozzarella cheese
• 1 cup of sliced bell peppers (red, green, or yellow)
• 1 cup of sliced mushrooms
• 1 cup of sliced red onions
• 1 cup of sliced black olives
• 1 cup of cherry tomatoes, halved
• One teaspoon of dried oregano
• One teaspoon of dried basil
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350 degrees F.
2. Put your prepared pizza dough onto a lightly floured surface to your desired thickness. Put it onto a pizza stone or baking sheet lined with parchment paper.
3. Spread tomato sauce on the dough, leaving a small border for the crust.
4. Spread the half of shredded mozzarella cheese over the sauce.
5. Now, it’s time to add colourful and nutritious vegetables. Evenly distribute the sliced bell peppers, mushrooms, red onions, black olives, and cherry tomatoes over the cheese.
6. Sprinkle dried oregano and basil over the veggies—season with salt and pepper to taste.
7. Finish by adding drizzling olive oil over the top for that extra flavour and a beautiful golden crust.
8. Sprinkle the remaining cheese over the veggies.
9. Place your pizza in the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
10. Once out of the oven, garnish your vegetable pizza with fresh basil leaves for freshness and aroma.
11. Slice and serve your homemade vegetable pizza while it’s hot, and enjoy the delicious blend of flavours and nutrition.

Following Vegetables Should Be Avoided When Making Veggie Pizza

While you have countless options for veggie pizza toppings, some vegetables may need to fit better due to their water content or strong flavours. Here are a few veggies to use in moderation or avoid:

1. Cucumbers: High water content can make the pizza soggy.
2. Watery Greens: Watery greens (e.g., iceberg lettuce) can also lead to a soggy crust.
3. Radishes: Their peppery bite may overpower other flavours.
4. Beets: Their earthy sweetness might clash with pizza’s savoury profile.
5. Raw Squash: Best when cooked before topping the pizza to avoid sogginess.

Remember, personal taste varies, so if you love a particular veggie and believe it belongs on your veggie pizza, don’t hesitate to give it a try!

Conclusion

Creating a personalized veggie pizza is a delightful culinary adventure. You can craft a mouthwatering pizza that suits your unique preferences with the right combination of vegetables, sauces, cheeses, and seasonings.

Homemade Veggie Pizza FAQs

Are There Any Gluten-Free Options For Vegetable Pizza?

Absolutely! You can find gluten-free pizza dough or make your own using gluten-free flour blends. Ensure that all your ingredients, including sauces and seasonings, are gluten-free to accommodate a gluten-sensitive diet.

Can I Use Pre-Made Pizza Dough For My Vegetable Pizza?

Yes, absolutely! You can save time using store-bought pizza dough or make your own from scratch for a homemade touch.

How Do I Prevent My Vegetable Pizza From Becoming Soggy?

Avoid overloading it with sauce or enough toppings to avoid a soggy pizza. You can prevent excessive moisture from seeping into the crust by pre-baking the pizza crust for a few minutes before adding the toppings.