Are you a passionate pizza enthusiast always looking for ways to take your homemade pizza to the next level? If so, you’re in luck! I have an exciting recipe to guide you through creating a mouthwatering, crispy sourdough pizza crust completely from scratch.
By incorporating sourdough into your crust, you will experience a distinctive flavour and texture that will elevate your pizza game. This easy-to-follow instruction will guide you every step of the way; you will be indulging in the perfect sourdough pizza crust.
5 Tips To Make Excellent Pizza Every Time At Home
If you’re making pizza at home, using yeast or sourdough, a few things can help you make it excellent every time.
- Opt for High-Hydration Dough: Whether working with yeast or sourdough, using a dough with a higher water-to-flour ratio can result in superb pizza crusts. This dough bakes into crusts with delightful, puffy pockets when handled properly.
- Embrace Refrigeration: Refrigerate your pRise dough for at least 6 hours or up to 3 days after the initial Rise. This extended refrigeration period enhances the flavour and improves the dough’s texture, making for a better pizza.
- Allow Room Temperature Rest: If you have the time, let your dough sit at room temperature for an hour before baking. This step makes the dough more pliable and easier to shape. The warmer dough is more cooperative and stretches into a round shape more effortlessly than cold dough.
- Handle with Care: Be gentle when shaping the dough. Minimize excessive handling to preserve the air pockets that develop during fermentation.
These keys will help you consistently achieve outstanding homemade pizza, whether you prefer using yeast or sourdough in your dough recipe.
Easy And Delicious Sourdough Pizza Crust Recipe
My homemade sourdough pizza crust recipe combines the tangy goodness of sourdough with the irresistible flavours of your favourite pizza toppings. Gather the ingredients, grab your kitchen gadgets and let’s get started!
Ingredients For the Sourdough Starter
- 1 cup (227g) active sourdough starter
- 300g all-purpose flour
- 170g lukewarm water
- One teaspoon salt
- 1/2 teaspoon of instant or active dry yeast
FOR PIZZA Topping
- Two tablespoons of tomato sauce
- 1 to 2 oz mozzarella cheese
- Parmesan
- Olive oil
- Salt to taste
- Add fresh Basil before serving
Instructions
1. Prepare the Sourdough Starter
- In a mixing bowl, combine 1 cup of active sourdough starter, 1 cup of all-purpose flour, and 1/2 cup of lukewarm water.
- Mix well until it forms a smooth dough.
- Cover the bowl with plastic wrap and let it rest at room temperature for at least 4 hours or until it’s doubled. You can also leave it overnight for better flavour development.
2. Make the Pizza Dough
- Weigh flour accurately. Mix sourdough, water, flour, salt, yeast, and Pizza Dough Flavor.
- Knead for 5 minutes until smooth.
3. Let the Dough Rise
- Place the dough into the bowl, cover it, and let it rise at room temperature for 4-6 hours or until it has doubled. Alternatively, you can refrigerate the dough for an extended rise, enhancing the flavour.
4. Preheat Your Oven
- To prepare your oven for baking pizza, set the temperature to 450°F and place a baking sheet or pizza stone inside to preheat.
5. Shape Your Pizza
- Divide the risen dough into equal portions for two 12-inch pizzas, or adjust according to your preferred pizza size.
- Take each portion and roll it out to your preferred thickness on a surface that has been lightly dusted with flour.
6. Add Toppings
Transfer the pizza crusts onto parchment paper. Brush the crust with olive oil and add your favourite pizza toppings.
7. Bake Your Pizza
- Carefully transfer the pizza crust onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
8. Serve and Enjoy
- Remove your sourdough pizza from the oven, slice it, and savour the delicious combination of its tanginess and your chosen toppings.
Conclusion
With this homemade sourdough pizza crust recipe, you can enjoy the perfect blend of sourdough’s distinct flavour and the classic appeal of a homemade pizza. Whether you’re a seasoned sourdough enthusiast or a pizza lover, this recipe promises a delightful culinary experience. So, gather your ingredients and prepare to bake a pizza that’s a cut above the rest!
Frequently Asked Questions
Is It Possible To Substitute Whole Wheat Flour For All-Purpose Flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Remember that whole wheat flour may yield a denser crust with a slightly different flavour profile.
Can I Make The Dough Ahead Of Time And Refrigerate It?
You can prepare and refrigerate the dough for up to 2 days. This will slow the fermentation process and allow fresh pizza whenever possible.
What Are Some Topping Ideas For Sourdough Pizza?
The possibilities are endless! Classic options include tomato sauce, mozzarella cheese, pepperoni, and vegetables. Get creative with toppings like pesto, goat cheese, arugula, or even dessert pizzas with Nutella and bananas.
