10 Strawberry Cake Mix Recipes: Inspiring Ideas for Bakers

Do you have some strawberry cake mix in your pantry that you have been planning to use for quite some time? This article will review strawberry cake recipes that transcend conventional use. Continue reading to start your journey with the best strawberry cake mix recipes.

So, let’s dive in!

Introduction

In baking, strawberry cakes are a classic and delectable treat that gives a mouthwatering experience. The symphony of flavors and textures uniquely balances simplicity and delicacy.

Why Selecting the Finest Ingredients Matters

1. Premium Strawberries

Fresh plum and premium strawberries will give the recipe a richer taste and flavor. To maximize the benefits, opt for fresh strawberries. These red fruits will provide the natural sweetness and tanginess, elevating the game.

2. High-Quality Cake Flour

The flour acts as the foundational basis of most desserts. It can make or break your dessert. It is so choosing flour with high-quality ingredients and makeup matters greatly. For the delicate texture that will explode in your mouth, go for high-quality, light, and airy flour.

3. Artisan Vanilla Extract

The light and subtle note of vanilla essence will provide you with the best aroma possible. Investing in an artisanal vanilla extract will make all the difference, and it is safe to say that it is an investment nonetheless. The delicate, sophisticated fragrance will leave a longer impression on your taste buds.

How to Make the Perfect Batter

1. Precise Measurements

The key to making the best cake mix recipe is using the exact amount of ingredients mentioned in the recipe. Adding too much or too little flour can ruin the recipe. Similarly, adding eggs to the mixture can also create differences in the density and texture of the batter.

So, to ensure the mixture rises properly, follow the instructions and measurements to the T. Try using these high-quality mixing bowls for the best result. 

2. Incorporating Fresh Puree

Blending the fresh strawberries into a smooth and creamy puree will add depths of flavor for a more detailed and authentic taste. Folding the batter into the puree will allow the strawberries to enhance the palate.

3. The Secret Ingredient: Buttermilk

One of the secret ingredients of many top bakers is the addition of buttermilk in their batter. This will add a bit of tang and moisture to the cake.

Top Baking Techniques for a Successful Strawberry Dessert

• Preheating the Oven Properly

Preheating the oven to an optimal temperature is always advised so that the cake’s exterior will be golden brown and its interior fluffy and moist.

• Strategic Layering

You can try baking your cake in layers to enhance its visual appearance. This will allow you to create more combinations and experiment with different frosting techniques.

Best 10 Recipes for Strawberry Cake Mix

1. Strawberry Refrigerator Cake

If you’re looking for a refreshing dessert that’s easy to make and incredibly tasty, look no further than this Strawberry Refrigerator Cake.

This no-bake cake is perfect for warm weather or whenever you crave a delightful, fruity treat. With layers of strawberries, cream cheese, and whipped topping, it’s a dessert that will impress your family and friends.

Ingredients:

• One box of vanilla wafer cookies
• 1/2 cup (1 stick) of unsalted butter, melted
• 2 cups of fresh strawberries, hulled and sliced
• 1 (8-ounce) package of cream cheese, softened
• 1 cup of granulated sugar
• One teaspoon of vanilla extract
• 2 cups of whipped topping (such as Cool Whip)

Instructions:

1. Prepare the crust by crushing the vanilla wafer cookies into fine crumbs. You can do this by placing the cookies in a zip-top bag and crushing them with a rolling pin or using a food processor.
2. Combine the cookie crumbs and the melted butter in a mixing bowl. Stir until the mixture is well combined and resembles wet sand.
3. Take a 9×13-inch baking dish and press the cookie mixture evenly into the bottom to create the crust. Refrigerate the iterator while you prepare the next layer.
4. In another mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
5. Gently fold the whipped topping into the cream cheese mixture until well incorporated. This will make your filling light and fluffy.
6. Take the baking dish with the crust from the refrigerator. Arrange a layer of sliced strawberries over the crust.
7. Mix half the cream cheese mixture over the strawberries evenly.
8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cake to set.
9. Before serving, garnish the Strawberry Refrigerator Cake with additional sliced strawberries and dollops of whipped topping.

Now, your Strawberry Refrigerator Cake is ready to be enjoyed! The combination of sweet, juicy strawberries, creamy filling, and the crunchy cookie crust will surely be a hit. Serve it on a warm summer day or as a delightful dessert. Your taste buds will thank you for this delectable treat!

2. Neapolitan Cupcakes

This recipe will take you to dessert paradise. Perfect for birthdays, parties, or any occasion, these cupcakes will surely please kids and adults alike. Follow my simple recipe to create these delicious Neapolitan Cupcakes at home.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, softened
• 1/2 cup pureed strawberries (fresh or frozen)
• One large egg
• 1/2 teaspoon pure vanilla extract
• A few drops of red food coloring (optional, for a vibrant pink color)

For the Frosting:

• 1 batch of your favorite vanilla frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the strawberry cupcake batter in a mixing bowl by whisking the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, softened butter, pureed strawberries, egg, vanilla extract, and food coloring (if using).
4. Pour the wet ingredients into the dry ingredients and mix until the batter is uniform.
5. Fill the remaining third of each cupcake liner with the strawberry batter.
6. Bake the cupcakes in the oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Once the cupcakes are completely cooled, frost them with your favorite vanilla frosting.

Enjoy your homemade Neapolitan Cupcakes.

3. Strawberry Cupcakes with Lemon Zest Cream Cheese Icing

Adding some lemon zest to the strawberry cake mix will add a bit of zing to the springtime delight. The strawberry-lemon puree will enhance the sweetness and sourness and give you the perfect balance of flavors. End the note by adding homemade lemon cream cheese icing, and you will thank me later.

Ingredients:

• 1 1/2 cups fresh strawberries, finely chopped
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• Two large eggs
• One teaspoon of pure vanilla extract
• 1/2 cup whole milk

For the Lemon Zest Cream Cheese Icing:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• Zest of 2 lemons
• One tablespoon of fresh lemon juice
• One teaspoon of pure vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Combine the all-purpose flour, baking powder, and salt in a mixing bowl. Set this dry mixture aside.
3. In a separate bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
5. Gradually add the dry mixture to the wet ingredients, alternating with the whole milk, beginning and ending with the dry mixture. Mix until just combined.
6. Gently fold in the finely chopped fresh strawberries, careful not to overmix.
7. Divide the cupcake batter evenly among the paper liners, filling each about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. After removing the cupcakes from the oven, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For the Lemon Zest Cream Cheese Icing:

1. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, while mixing until the icing is fluffy and well combined.
3. Stir in the lemon zest, fresh lemon juice, and pure vanilla extract until the icing is infused with the zesty lemon flavor.

4. Strawberry Delight Cake

Indulge your taste buds with the luscious goodness of a homemade Strawberry Delight Cake. This delightful dessert combines the sweetness of ripe strawberries with a moist and tender cake topped with a creamy strawberry frosting.

Whether you’re celebrating a special occasion or satisfying your sweet cravings, this cake will surely be a hit. Follow my easy-to-follow recipe to create your Homemade Strawberry Delight Cake that will leave everyone asking for seconds.

You can also use the same recipe to make a Swiss cake roll. For more instructions on cake roll recipes, check out this article. 

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• Four large eggs
• 1 cup buttermilk
• One teaspoon of vanilla extract
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Strawberry Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup fresh strawberries, pureed
• One teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. For easy removal, you can line the bottoms with parchment paper.
2. Combine the diced strawberries and 1/4 cup of granulated sugar in a mixing bowl. Let them sit for 10 minutes to macerate, releasing their juices and flavor.
3. In a separate large bowl, cream the softened butter, vegetable oil, and remaining granulated sugar until light and fluffy.
4. Beat the eggs one at a time, ensuring each is fully incorporated before adding the next one. Stir in the vanilla extract.
5. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
7. Gently fold in the macerated strawberries, careful not to overmix.
8. Divide the cake batter evenly between the prepared pans and smooth the tops.
9. Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
10. For decoration, you can garnish the cake with fresh strawberries and white chocolate shavings, if desired.
11. Slice and serve your homemade Strawberry Delight Cake, and watch as it disappears quickly!

Enjoy your Strawberry Delight Cake, a delicious and visually stunning dessert perfect for any occasion. Share this sweet treat with friends and family to make every moment special.

5. Strawberry Cake Mix Brownies

This recipe will turn your strawberry cake mix into brownies that everyone will love. Adding butterscotch chips will balance the flavors and upscale your dessert game without hassle.

Ingredients:

For the Strawberry Cake Mix Brownies:

• One box of strawberry cake mix
• 1/2 cup (1 stick) of unsalted butter, melted
• Two large eggs
• 1/2 cup of strawberry preserves or jam
• One teaspoon of vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C), grease a 9×9-inch (23×23 cm) baking pan, or line it with parchment paper for easy removal.
2. Combine the melted butter, eggs, strawberry preserves, jam, and vanilla extract in a large mixing bowl. Stir until well combined.
3. Gradually add the strawberry cake mix to the wet ingredients, stirring until a thick batter forms. If desired, fold in the white chocolate chips for an extra layer of sweetness.
4. Pour the batter into the prepared baking pan and use a spatula to spread it evenly.
5. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as this will cause the brownies to dry out.
6. Once the brownies are done, remove them from the oven and cool in the pan for 10 minutes. Drizzle the strawberry glaze over the cooled brownies.
7.  After setting the glaze, slice the Strawberry Cake Mix Brownies into squares and serve. Enjoy your delectable strawberry-infused brownies!

These strawberry cake mix brownies are perfect for satisfying your sweet tooth in a pinch. Their vibrant color and delicious strawberry flavor are ideal for special occasions or a simple afternoon treat.

6. Ruby’s Strawberry Jell-O Flan Cake

Indulge in the delightful fusion of two classic desserts with Ruby’s Strawberry Jell-O Flan Cake. This mouthwatering creation combines the creamy richness of flan with the refreshing sweetness of strawberry Jell-O, resulting in a dessert that’s as beautiful as it is delicious.

Ingredients:

For the Caramel Layer:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan Layer:

• Four large eggs
• One can (14 ounces) sweetened condensed milk
• One can (12 ounces) evaporated milk
• One teaspoon of pure vanilla extract

For the Strawberry Jell-O Layer:

• One package (3 ounces) of strawberry-flavored gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh strawberries, hulled and sliced

For the Cake Base:

One box (approximately 16 ounces) of yellow cake mix (plus the ingredients required on the box, typically eggs, oil, and water)

Procedure:

1. Preheat the oven to 350°F (175°C) and position the rack in the middle. Grease a 9-inch round cake pan with cooking spray or butter.

2. Caramel Layer:

• Combine the granulated sugar and water in a saucepan over medium heat. Stir continuously until the sugar dissolves.
• Allow the mixture to boil without stirring until it turns a deep amber color. This should take about 7-8 minutes.
• Quickly pour the caramel into the prepared cake pan, swirling it around to coat the bottom evenly. Be careful, as the caramel will be extremely hot. Let it cool and harden.

3. Flan Layer:

• Combine the eggs, condensed milk, evaporated milk, and vanilla extract in a blender. Blend until smooth.
•         Carefully pour the flan mixture over the hardened caramel layer in the cake pan.

4. Cake Base:

• Prepare the yellow cake mix according to the package instructions.
• Pour the cake batter evenly over the flan layer.

5. Place the cake pan into a larger, ovenproof dish or roasting pan. Fill the larger container with hot water until it reaches about halfway up the sides of the cake pan. This water bath will help ensure even cooking and a smooth flan texture.
6. Carefully transfer the setup to the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake pan from the oven and let it cool to room temperature. Once cooled, refrigerate it for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
8. Strawberry Jell-O Layer:

• Dissolve the strawberry-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
• Add 1 cup of cold water to the gelatin mixture and stir well.
• Gently place sliced strawberries on top of the chilled cake layer.
• Pour the strawberry Jell-O mixture over the cake and strawberries.

Ruby’s Strawberry Jell-O Flan Cake is sure to be a hit. Give it a try and delight in the decadent layers of this delightful dessert!

7. White Chocolate Chip Strawberry Cake

Indulge your taste buds with a delightful white chocolate chip strawberry cake, perfect for any occasion. This moist and flavorful cake combines the sweetness of white chocolate chips with the vibrant flavors of fresh strawberries, making it a heavenly treat for dessert lovers.

Ingredients: 

• 2 cups fresh strawberries, hulled and finely chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• Two large eggs
• One teaspoon of vanilla extract
• 2 cups all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• One teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans if you prefer a layered cake.
2. Combine the finely chopped strawberries and 1/4 cup of granulated sugar in a mixing bowl. Allow them to sit for 10 minutes to macerate, releasing their juices and flavor.
3. In another large mixing bowl, cream the softened butter and the remaining 3/4 cup of granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
6. Gradually add the dry ingredients to the wet mixture until combined.
7. Fold in the macerated strawberries, juices, and white chocolate chips. Be careful not to overmix.
8. Pour the cake batter into the prepared baking pan, spreading it evenly.
9. Bake in the oven for 30-35 minutes (slightly longer if using round cake pans) or until a toothpick inserted into the center comes clean.
10. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is well combined and fluffy.
11. Once the cake has cooled completely, frost it generously with the cream cheese. You can also decorate the top with fresh strawberries and white chocolate chips for an extra touch of elegance.
12. Slice and serve your White Chocolate Chip Strawberry Cake, and enjoy this delectable dessert with friends and family!

8. Valentine’s Day Strawberry Chocolate Chip Cookies

Valentine’s Day is perfect for expressing your love through sweet treats. These Strawberry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe, with a romantic red and a burst of fruity flavor.

Whether surprising your loved one or treating yourself, these cookies will surely make your heart skip a beat. Let’s get baking!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• One teaspoon salt
• Two teaspoons of pure vanilla extract
• Two large eggs
• 1 cup semisweet chocolate chips
• 1 cup freeze-dried strawberries, gently crushed
• Pink food coloring (optional, for a vibrant pink hue)
• Heart-shaped sprinkles (for decoration, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together the flour and baking soda in a medium-sized bowl. Set this mixture aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, light brown sugar, and salt until the mixture is soft and fluffy.
4. Add the eggs one at a time, mixing well after each addition. If desired, stir in the pure vanilla extract and a few drops of pink food coloring.
5. Gradually add the dry flour mixture to the wet ingredients until combined. Do not overmix; you want the cake to be semisweet and tender, not tough.
6. Gently fold in the semisweet chocolate chips and the crushed freeze-dried strawberries. The strawberries will add a delightful fruity crunch to each bite. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared cookie sheet, leaving enough space between each cookie to spread while baking.
7. If desired, gently press a few heart-shaped sprinkles onto the top of each cookie for that extra Valentine’s Day charm.
8. Bake in the oven for 10-12 minutes or until the edges of the cookies turn golden brown and the centers are still slightly soft.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve these delicious Strawberry Chocolate Chip Cookies to your loved ones and enjoy the sweet moments together on Valentine’s Day.

9. Neopolitan Whoopie Pies

Indulge in the delightful flavors of Neapolitan whoopie pies, a tasty treat that combines the classic trio of chocolate, vanilla, and strawberry in a soft, cake-like sandwich.

These homemade whoopie pies are perfect for satisfying your sweet tooth and impressing your friends and family with your baking skills. Follow this easy recipe to create a batch of these irresistible Neapolitan Whoopie Pies.

Ingredients: 

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ½ cup strawberry jam or preserves
• One teaspoon of pure vanilla extract

Instructions For The Strawberry Filling:

1. In a separate mixing bowl, beat the softened butter until creamy.
2. Gradually mix the powdered sugar, vanilla extract, and strawberry jam until well combined. Adjust the amount of jam to achieve your desired strawberry flavor.

10. Too Much Strawberry Cake

Embrace the strawberry allure with a dessert that promises indulgence. Try adding an instant pudding mixture to the cake mix and enjoy the strawberry cake’s flavor, density, and richness. This treat is perfect to indulge in the strawberry-flavored craze.

Try these white cake mix recipes if you don’t want an overpowering strawberry flavor.

Ingredients: 

• 2 cups fresh strawberries, hulled and chopped
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• Four large eggs
• 1 cup buttermilk
• One teaspoon of vanilla extract
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Strawberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup fresh strawberries, pureed (for a vibrant pink color and flavor)
• One teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C), grease, and flour two 9-inch round cake pans.
2. Combine the all-purpose flour, baking powder, baking soda, and salt in a mixing bowl and set the dry mixture aside.
3. In another large mixing bowl, cream the softened butter, granulated sugar, and vegetable oil until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
5. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined.
6. Gently fold the chopped strawberries into the cake batter.
7. Divide the batter evenly between the prepared cake pans.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove them and place them on a wire rack to cool completely.

This irresistible strawberry cake is sure to become a family favorite. Share it with loved ones and savor the delightful taste of fresh strawberries in every mouthful.

Conclusion

There you have it- the best recipes using strawberry cake mix. These are easy to make and provide a unique twist to the palate. Whether you are a baker or a novice in the kitchen, these will surely win over everyone.