Strawberry Pizza is a delectable dessert that perfectly balances the juicy sweetness of fresh strawberries with a creamy, dreamy filling, all set on a crispy buttery crust.
This dessert is visually appealing and a heavenly treat for your taste buds. The recipe involves creating a savory crust made of flour, butter, and sugar, which is pre-baked to perfection before being layered with a blend of cream cheese, sugar, and vanilla extract.
Fresh strawberries are sliced and artfully arranged on top, and the dessert is chilled before serving. Whether hosting a summer soirée, a family gathering or simply craving a sweet indulgence, this strawberry pizza recipe will impress your taste buds with a delicate balance of flavors and textures.
Strawberry Pizza Recipe
Strawberry pizza is a delightful dessert that combines the sweetness of fresh strawberries with a creamy base and a crispy crust. Here’s a simple recipe for making strawberry pizza that reminds me of my yummiest strawberry cake recipes:
Ingredients
- Six tablespoons butter softened
- 1/2 cup sugar
- One egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling
- One package (8 ounces) of cream cheese, softened
- 1/2 cup confectioners’ sugar
- 2 cups sliced fresh strawberries
For the Strawberry Glaze
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups crushed strawberries
Directions
- Combine softened butter and sugar in a large bowl to make the cake batter. Mix until the mixture becomes light and fluffy. Then, add an egg, vanilla extract, and almond extract to the bowl. Beat well to ensure that everything is mixed evenly.
- Mix all-purpose flour, baking powder, and salt in a separate bowl. Gradually add the dry mixture to the creamed mixture until well combined. Cover the dough and refrigerate for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough into a 13-inch circle on a floured surface. Carefully transfer the rolled dough to an ungreased 12-inch pizza pan, gently building up the edges slightly to create a crust.
- Bake the crust in the oven for 18-22 minutes or until lightly browned. Allow it to cool completely.
- Mix softened cream cheese with confectioners’ sugar in a large bowl until smooth and creamy. Once the pizza crust has cooled down, evenly spread the cream cheese mixture.
- Arrange sliced fresh strawberries on top of the cream cheese layer. In a large saucepan, combine sugar, cornstarch, and crushed strawberries.
- Stir until well blended. Bring the mixture to a boil and cook, stirring, for 2 minutes or until the mixture thickens. Allow it to cool slightly.
- Spoon the strawberry glaze over the sliced strawberries on the pizza. Refrigerate the strawberry pizza until ready to serve.
Best Side Dishes With Strawberry Pizza
To enhance the flavor of Strawberry Pizza, you can serve it with Burger Pizza, Pizza Bowl, and Bread Pizza.
Conclusion
As you take your final bite of this luscious strawberry pizza, you’ve experienced a dessert that perfectly balances flavors, textures, and freshness.
The buttery, golden crust is a sturdy foundation for the creamy cream cheese layer, while the vibrant, sliced strawberries provide a burst of natural sweetness. The crowning glory is the homemade strawberry glaze, a glossy jewel-like topping that ties everything together.
Frequently Asked Questions
Can I make this pizza ahead of time for a party?
Yes, you can prepare the components (crust, cream cheese filling, and glaze) and assemble the pizza shortly before serving to keep the crust crispy.
Can I use a different type of crust, like a graham cracker crust?
Sure, you can experiment with different crusts to suit your preference. A graham cracker crust would add a lovely, sweet contrast to the dessert.
How long does the strawberry pizza stay fresh in the refrigerator?
Consuming the strawberry pizza within 1-2 days is optimal for freshness. The crust may become slightly softer over time.
