Key Takeaways:
- Cinnamon chips are a versatile and flavorful addition to various baked goods.
- Homemade cinnamon chips are easy to make and cost-effective.
- They can be stored for several months in an airtight container.
Introduction:
Enhance your baking with cinnamon chips, a delightful ingredient that brings a cozy, aromatic flavor to your favorite recipes.
What Are Cinnamon Chips?
Cinnamon chips are small, flavorful pieces made from cinnamon, sugar, and sometimes vanilla, ideal for adding a warm cinnamon taste to baked goods.
Versatile Uses of Cinnamon Chips:
- Cinnamon Chip Cookies: Substitute chocolate and cinnamon chips for a unique twist.
- Cinnamon Chip Muffins: A perfect complement to your morning coffee or tea.
- Cinnamon Chip Bread: Add to dough for a cinnamon swirl bread.
- Cinnamon Chip Pancakes: Sprinkle into pancake batter for a burst of flavor.
Homemade Cinnamon Chip Recipe:
Ingredients:
- 2/3 cup of sugar
- Three tablespoons of ground cinnamon
- Two tablespoons of vegetable shortening
- Two tablespoons of light corn syrup
- 1/4 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 200°F (93°C).
- Line a cookie sheet with parchment paper and spray with cooking spray.
- Combine sugar, cinnamon, shortening, corn syrup, and vanilla in a mixing bowl. Mix until crumbly.
- Flatten the mixture into a 1/4-inch thick square on the parchment paper.
- Bake for 30 minutes until melted and bubbly.
- Let it cool completely, then break or cut into small chip-sized pieces.
Storage and Shelf Life:
Store homemade cinnamon chips in an airtight container in a cool, dry place for several months.
Conclusion:
Cinnamon chips can transform your baking, infusing a warm, comforting essence into various recipes. Try these flavorful morsels in your next baking project, and enjoy the delightful taste of cinnamon in every bite.
