If you’re tired of the same old pepperoni and cheese pizza, it’s time to spice up your pizza night with a mouthwatering Mexican pizza!
This delightful fusion of Italian and Mexican cuisines combines the best of both worlds, resulting in a cheesy, flavorful, and satisfying meal that your family will love. I’ll guide you through creating your Mexican Pizza at home in this article. Let’s get started!
Delicious Mexican Pizza Recipe – A Flavorful Twist on Pizza Night
This healthy homemade Mexican Pizza is made with ground beef, refried beans, and cheese baked inside corn tortillas. For another homemade pizza dough recipe, click here: Ooni pizza dough.
Ingredients You Need For Mexican Pizza:
- 1 lb lean ground beef
- One packet of taco seasoning
- 2/3 cup of water
- 1 Tablespoon of oil
- 20 corn tortillas
- 2 cups of refried beans
- 1 1/4 cups of red enchilada sauce
- 2 cups of shredded cheese
- 1 Roma tomatoes
- 1/2 cup of sliced olives
- Three green chopped onions
How to make Mexican Pizza:
- First, grab your kitchen gadgets and cook the ground beef.
- Add taco seasoning and water. To ensure that all the ingredients are properly combined, stir the mixture.
- Next, cook the corn tortillas by lightly pan-frying them in a small amount of oil.
- After that, it’s time to assemble the dish. Begin by spooning a thin layer of enchilada sauce over one corn tortilla. Then, spread some refried beans on top of it and add a spoonful of the taco meat mixture. Sprinkle some cheese over the meat and place a second corn tortilla on top. Again, sprinkle a thin layer of enchilada sauce on the tortilla with more cheese.
- Now, bake the dish at 400 degrees F for 10 minutes until the cheese is melted and bubbly.
- Once done, garnish the dish with olives, tomatoes, green onion, and sour cream. Finally, cut the dish into wedges and serve.
Pizza Recipe Tips
Mexican Pizza is a delightful fusion of flavors that is easy to make and customize to your preferences. Impress your loved ones at your next family gathering or birthday dinner by making a delicious Mexican pizza. Elevate the experience by adding an exquisite Italian cake to make the night unforgettable.
- Precooked the Tortilla: To prevent a soggy crust, preheat your tortillas in a dry skillet for a minute or two on each side before adding your toppings. This helps to remove excess moisture and ensures a crisp texture.
- Spice Up Your Sauce: Traditional pizza sauce works well, but for an authentic Mexican twist, consider using enchilada sauce or salsa as your pizza base. Adding this ingredient will enhance the taste and spice level of the Pizza.
- Get Creative with Toppings: The beauty of Mexican Pizza lies in its versatility. Load it up with your favorite toppings like seasoned ground beef, black beans, sliced jalapeños, diced tomatoes, onions, bell peppers, and shredded cheese.
- Layering Matters: Start with a tortilla, spread your sauce evenly, then add your toppings and finish with another tortilla. This layering technique ensures that every bite is packed with flavor.
Frequently Asked Questions
Can I Make Mexican Pizza Vegetarian or Vegan?
Absolutely! Use plant-based cheese and substitute ground beef with plant-based crumbles or black beans to create a delicious vegetarian or vegan Mexican Pizza.
How Do I Store Leftover Mexican Pizza?
Store leftover Mexican Pizza in an airtight container in the refrigerator for 2-3 days. For a convenient and tasty meal, reheat the dish in the oven or microwave.
What Are Some Suggested Side Dishes to Serve with Mexican Pizza?
Mexican Rice, Refried Beans, or a simple side salad with a lime vinaigrette dressing are excellent choices to complement your Mexican Pizza.
Conclusion
This Mexican pizza recipe is a delightful departure from your usual pizza night routine. With its spicy kick and vibrant toppings, it’s sure to become a family favorite. Whether you’re hosting a casual dinner or simply looking to satisfy your pizza cravings, this recipe has you covered.
