Indulge in the most delectable cake you have ever eaten. With a moist and tender texture, this cake will surely melt in your mouth. For an added burst of flavor, try pairing it with some strawberry jello and topping it off with fresh strawberries.
The frosting, made with Cool Whip, is irresistibly creamy and creates a beautiful pure white finish that will leave your mouth watered. This jello cake is a must-try for all dessert lovers out there!
What is a Jello Poke Cake?
A Jello poke cake is a dessert made by poking holes into a baked cake and then pouring Jello (gelatin) over it. As the Jello sets, it infuses the cake with its flavor and creates a moist, colorful, and flavorful treat.
Jello Poke Cake Recipe
If you’re looking for a delicious and visually stunning poke cake recipe that is quick and easy to make, then you’ll love the Jello Poke Cake recipe.
This delightful cake treat is perfect for any occasion, whether a birthday party, a Thanksgiving party, or a simple gathering dessert to satisfy your sweet tooth.
Ingredients
- One package (15.25 ounces) of yellow cake mix
- 1 cup of water
- Three large eggs
- 1/3 cup of vegetable oil
- 1/4 cup of cold water
- One package (3 ounces) of strawberry-flavored gelatin mix
- 1 cup of boiling water
- 8 ounces of whipped topping
Preparation and Baking
- Begin by preheating your oven to 350°F and grease a 9×13-inch baking pan.
- Mix cake mix, water, eggs, and oil in a bowl. Beat on low, then medium for 2 mins. Pour into pan.
- Bake for 24-29 mins in preheated oven. Cool for 30 mins.
- Add gelatin mix to cold water in a bowl. Let it soften for a minute. Add boiling water and stir until dissolved.
- Poke holes in the jello cake with a fork and pour in gelatin. Refrigerate until set, 30 mins to 1 hour.
- Spread the whipped topping on top of the cake.
How to Properly Store a Poke Cake
Due to its ingredients, the ideal storage method for leftover cake is to cover it with a lid and keep it in the refrigerator. This preserves its delightful chill and ensures easy access to a slice whenever you crave it.
Creative Variations Of Jello Cake
Jello cake is a versatile and delightful dessert that can be customized to suit your taste and occasion. While the classic recipe involves using a flavored gelatin mix to create a colorful and moist cake, numerous creative variations can take your jello cake experience to a new level.
If you’re feeling adventurous, why not experiment with different cake flavors? Instead of plain yellow or white cake mix, you can try chocolate, confetti, or even lemon cake mix for added excitement.
Combining different flavors adds depth and complexity to the overall taste experience.
Tips For Crafting Jello Poke Cake Recipe.
While this dessert is delightfully straightforward, a few pointers can make your baking experience even more enjoyable:
- After adding the whipped topping, refrigerate the cake for approximately 30 minutes. Chilling is essential, as this cake is best served cold.
- If whipped cream isn’t your preference, substitute it with an alternative frosting or topping. Personalize your cake to suit your taste.
- Experiment with various Jello flavors to alter the cake’s taste profile. The possibilities are virtually limitless, whether it’s lemon, lime, cherry, strawberry, or countless other options.
- While this is undoubtedly a dessert, consider serving it at brunch. Many find that this cake pairs exceptionally well with coffee and hot tea, adding a touch of sweetness to your morning.
Conclusion
The Jello cake recipe offers a delightful twist on traditional desserts, combining the beloved flavors of Jello with the comfort of cake. Whether you opt for the classic strawberry or the tangy lemon-lime version, bake this Jello cake and add a colorful treat to your dessert repertoire that will surely please your taste buds.
Frequently Asked Questions
What can I use as a topping instead of whipped cream?
While whipped cream is popular, you can use other toppings like cream cheese frosting, buttercream frosting, or even a dusting of powdered sugar.
Can I make a Jello poke cake in advance?
Yes, you can prepare a Jello poke cake in advance. It’s often better when chilled for several hours or overnight in the refrigerator to allow the flavors to meld.
How long does it take for the Jello to set in the cake?
The time it takes for the Jello to set can vary, but it usually takes 1 to 2 hours in the refrigerator. Please leave it in the fridge for up to 6 hours or overnight for a more intense flavor.
