Indulge in the delightful world of cheesy, meaty goodness with this effortless crustless pizza. It’s the perfect alternative to traditional pizza, brimming with flavor.
Crafted with ground sausage or beef, complemented by pizza sauce and your preferred toppings, this crust-free pizza bakes perfectly in a skillet until the cheese becomes irresistibly melted and bubbly.
It’s a sensational way to relish all the beloved pizza flavors without the carb-heavy crust.
Jump into homemade, crustless pizza, where cheesiness, savory meats, and vibrant flavors reign supreme.
This keto pizza recipe captures the essence of a classic pizza but bids farewell to the crust, transforming it into a heartwarming and delectable pizza dip! It’s a playful and uncomplicated culinary creation loved by kids and adults.
Tips for Crafting the Ultimate Crustless Pizza Recipe
- Embrace the Cheesy Goodness: Adding cheese to the cooked ground meat infuses your dish with extra cheesy flavor and keeps it moist. Skipping this step might lead to dryness once all the pizza toppings are added and baked again.
- Toppings Galore: The toppings used in this recipe are a matter of personal preference. Feel free to get creative and use any toppings you love, including the ground meat, or you can also make it a pure vegetable pizza!
Homemade Crustless Pizza Recipe
Indulge in the ultimate low-carb comfort food experience with this delightful crustless pizza. It encapsulates all the delectable aspects of traditional pizza without the carb-loaded crust.
This cheesy, meaty creation is satisfying and highly customizable, and the best part is it’s made in just ONE skillet and takes a mere 15 minutes from start to finish.
Ingredients
- 1/2 pound lean ground turkey
- One tablespoon of olive oil
- One clove of garlic, minced
- One tablespoon of Italian seasonings
- 1 cup grated cheddar cheese
- 1/2 cup keto-friendly pizza sauce
- Four small mushrooms, chopped
- 1/4 cup sliced olives
- Eight slices of pepperoni
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat the oven to 200°C (400°F).
- Grab a skillet from your kitchen gadgets and heat the olive oil over medium heat. Once it’s hot, add the minced garlic and sauté for about a minute. Add the ground turkey (or beef) and use a rubber spatula to break it apart. Cook for 4-5 minutes or until it’s no longer pink, and stir in the Italian seasonings.
- Remove the skillet from the heat and fold in the grated cheddar cheese. Spread the pizza sauce evenly over the meat, and then layer on the chopped mushrooms, sliced olives, and pepperoni. Finish it off by generously sprinkling the mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake your crustless pizza for 10-15 minutes or until the cheese becomes beautifully bubbly and golden.
- Retrieve the skillet from the oven and divide your delightful creation into four portions. Serve it piping hot and savor the carb-free delight immediately.
Storing, Freezing, and Reheating Instructions
- To Store: Safeguard your leftovers by placing them in the refrigerator, covered, for up to five days.
- To Freeze: Preserve your pizza for future cravings by cooling it down and storing it in an airtight container in the freezer. Keto Pizza will maintain its quality for up to 6 months.
- Reheating: When the time comes to enjoy your pizza again, you have options. If you’re in a hurry, microwave Crustless Pizza for 30-40 seconds or warm it in a preheated oven for a crispier result.
Side Dishes To Serve With Crustless Keto Pizza
When serving crustless keto pizza, you can complement it with various side dishes that are low in carbohydrates and enhance the overall meal experience. Here are some delicious options:
- Vegetable Medley: Roasted or grilled low-carb vegetables make a great side dish. Options like asparagus, broccoli, cauliflower, grilled corn, or zucchini can be seasoned and cooked perfectly.
- Coleslaw: Make a keto-friendly coleslaw with shredded cabbage and a mayonnaise-based dressing. It’s a satisfying and crunchy side dish.
- Keto-Friendly Garlic Bread: Prepare keto-friendly garlic bread using almond flour or coconut flour to keep it low-carb.
Wrapping Up
Crustless pizza offers a delightful way to savor all traditional pizza flavors while keeping your carb intake in check. Whether following a keto diet, watching your carb consumption, or looking for a unique twist on a classic favorite, crustless pizza delivers a satisfying and flavorful experience.
Frequently Asked Questions
Is crustless pizza gluten-free?
Yes, crustless pizza is naturally gluten-free since it doesn’t contain traditional pizza dough. However, it’s essential to check the ingredients of your pizza sauce and toppings for any hidden sources of gluten.
How can I make a crustless pizza crispy?
You can bake the crustless pizza at a slightly higher temperature and longer for a crispy texture. You can also broil it briefly at the end to get a crispy, golden top.
How Do I add extra flavor to my crustless pizza?
Add herbs and spices like garlic, oregano, basil, red pepper flakes, or grated Parmesan cheese to the sauce, meat, or toppings to enhance the flavor.
