Honey Bun Cake Recipes: Perfect for Dessert Lovers

Honey cake is a timeless dessert that combines the natural sweetness of honey with the moist and tender texture of a well-baked cake. Whether you bake occasionally or regularly, this honey cake recipe is an excellent choice for a delicious and impressive dessert.

In this article, I will explore the art of making the Best honey cakes, from selecting the finest ingredients to the step-by-step baking process. Let’s prepare to embark on a culinary journey that will satisfy your sweet tooth and warm your heart.

3 Mouthwatering Honey Bun Cake Recipes

Prepare to bake delicious honey cake buns that tantalize your taste buds and leave you craving more!

The Cheat’s Honey Bun Cake Recipe

Indulge in a delightful date dessert with my quick and easy cheat’s honey bun cake recipe. This shortcut version will have your taste buds dancing without spending hours in the kitchen. Let’s get started!

Ingredients:

• One box of yellow cake mix
• Four large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• Two teaspoons of ground cinnamon
• 1/2 cup chopped pecans (optional)
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Combine the yellow cake mix, eggs, sour cream, and vegetable oil in a mixing bowl. Mix until the batter becomes smooth and well combined.
3. In another bowl, mix the brown sugar and ground cinnamon. This will be your delicious cinnamon swirl filling.
4. Mix half the cake batter into the greased baking pan evenly.
5. Sprinkle the cinnamon swirl mixture evenly over the batter in the pan. Add the chopped pecans to the cinnamon mixture if you like a little extra crunch.
6. Pour the remaining cake batter over the cinnamon swirl layer, spreading it to cover.
7. Bake in the oven for 35-40 minutes or until a toothpick inserted into the center comes clean.
8. While the cake is baking, prepare the glaze. Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. Once the cake is done, please remove it from the oven and let it cool for a few minutes.
10. Drizzle the glaze evenly over the warm cake, allowing it to soak in and create a sweet, gooey topping.

The Honey Honey Bun Cake

Indulge in the sweet simplicity of the Honey Honey Bun Cake, a delightful treat that combines the goodness of honey with the comforting flavors of a classic cinnamon bun. Perfect for breakfast, brunch, or dessert, this recipe will satisfy your cravings for something sweet and satisfying.

Ingredients:

• 2 cups all-purpose cake flour
• 1 cup granulated sugar
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• Three large eggs
• Two teaspoons of pure vanilla extract
• 1 tbsp honey
• 1/2 cup brown sugar
• Two teaspoons of ground cinnamon

Process:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl.
3. Add the milk, melted butter, eggs, and vanilla extract to the dry ingredients and mix until the batter is smooth.
4. Pour half of the batter into the prepared baking dish. Drizzle honey evenly over the batter, then sprinkle brown sugar and cinnamon. Add the remaining batter on top.
5. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes clean. Allow the cake to cool slightly before serving. Enjoy your Honey Honey Bun Cake warm or at room temperature!

The Citrus Vanilla Honey Bun Cake

This delectable dessert combines the zesty freshness of citrus fruits with the warmth of vanilla and the sweetness of honey, creating a mouthwatering treat that’s perfect for any occasion.

Ingredients For The Cake:

• 2 cups all-purpose flour
• Vegetable oil ¾
• Butter ½ cup
• 1 cup sour cream (use room temperature cream)
• Four large eggs vanilla extract 2 tsp
• Almond extract ½ tsp

(Read: what do eggs do in baking)

Ingredients For The Cinnamon Swirl:

• Light brown sugar 1 cup
• Ground cinnamon 2 tsp

Ingredients For Icing:

• Powdered sugar 2 cups
• Add 3 to 4 tsp milk
• One tsp vanilla extract
• Zest/citrus/ lemon juice 2 tsp

Process:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, beat the butter, eggs, sour cream, almond, and vanilla extract until smooth.
3. In another bowl, take brown sugar and cinnamon together.
4. Pour the batter into the prepared cake pan, top with the prepared cinnamon and sugar mixture, and bake for 25-30 minutes until a toothpick inserted into the center comes out clean. 
5. While the cake is still warm, drizzle the powdered sugar, vanilla extract, and citrus juice evenly over the top, allowing it to soak in.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your homemade Citrus Vanilla Honey Cake!

Conclusion

Honey cake is a classic dessert that always goes in style. Its rich history and unique flavor make it a beloved treat for people of all ages and backgrounds.

Whether celebrating a special occasion or simply indulging in a sweet moment, honey cake will surely please. Its combination of honey’s natural sweetness and the comforting familiarity of a well-baked cake brings joy to every bite. I hope this honey bun cake recipe has inspired you to try baking.