Holidays are just around the corner, and you can’t stop thinking about that rich, creamy, goodness-filled crave cupcakes, and it’s driving you crazy. Here’s a tried and tested step-by-step guide to spread love and happiness to those around you!
Introduction
Let’s start your culinary journey to make those out-of-this-world scrumptious little bite-sized delights. In this article, you will learn about the ingredients you need and how to use them step-by-step to achieve the perfect consistency and flavor you and your kids will love.
So, let’s get into it right away!
The Importance of Quality Ingredients
Before we start, you must understand that cooking is an experience. So, it would be best to be careful about your ingredients and how to use them to achieve the desired results.
Using high-quality fresh ingredients is one of the foundational bases every baker needs to know. And what you need to handle them is love and care. This is why you can still remember how your grandmom used to make cupcakes when you were just a little child.
To relive this experience, I suggest trying the Anamina mixing bowl for your baking endeavors. It is not just baking equipment but also an ally to make the experience worthwhile. Hands down, this is what you need to make your baking dreams a reality.
Starting: The ingredients you require.
Before embarking on this journey, you must gather the ingredients for the best cupcake you’ll ever have.
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened.
- 3/4 cup sugar
- Two large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk or plain kefir, room temperature
Step-by-Step Guide to Baking Crave Cupcakes
Now that you have gathered all those ingredients, it’s time to delve into the detailed guide:
Directions for the vanilla-flavored cupcakes:
Preheat and Prepare
First, preheat your oven to 350°F and line up a 12-count muffin pan with butter paper or cupcake liners.
Mix Dry Ingredients
Now, take out three bowls. In the first one, whisk these ingredients:
- All-purpose flour, baking powder, salt
This will help evenly distribute the dry ingredients and keep the baked goods’ structure and integrity.
Creaming Butter and Sugar
- In another bowl, beat unsalted butter and granulated sugar on high speed for 5 minutes with an electric mixer.
- Keep doing it until the mixture is light, soft, and fluffy. Ensure the sugar is completely dissolved and no residue is left.
- This step is important as it ensures the cupcake is soft when baked.
Adding Eggs and Vanilla
- Now, add each of the eggs, one at a time.
- Pro tip: Break the egg into a separate small bowl so that if it is bad or rotten, it won’t ruin the whole batter!
- You need to fold the mixture lightly and scrape off any residue on the sides.
- End this by adding vanilla extract to infuse that delicious, heavenly flavor into the batter.
Alternating Dry Ingredients and Milk
- On low speed, gradually add the flour mixture to the wet ingredients.
- Follow up by adding in buttermilk little by little and incorporate it evenly.
- Do this until the batter is free from any lumps and the batter is as smooth as silk.
Important Note: Do not overwork the batter to ensure maximum fluffiness.
Filling the Cupcake Liners
Divide the batter equally into the mold and ensure they are filled to about two-thirds of the length.
Baking to Perfection
- You need to bake this for at least 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
- Depending on the oven type and season, this may take more or less time. So, keep an eye on them as they continue to cook through perfectly.
Cooling and Frosting
- Once done, remove them from the mold and let them cool on a wire rack.
- You can proceed with the frosting when the cupcakes are at room temperature.
Making the Frosting
- As the cupcakes cool, prepare the frosting by combining unsalted butter, powdered sugar, and vanilla extract until it’s creamy and smooth.
- This frosting will make your cupcake luscious and delectable.
Decorating Your Cupcakes
- Once the cupcakes are, use a piping bag to frost them. This adds an artistic touch and makes them visually appealing.
- You can add different decorations and sparkles to make them more magical. This is your time to shine and let your inner artist go wild!
Tip: I don’t have a piping bag; just put the frosting into a ziplock bag, cut one of its edges, and pipe it on the cupcake.
5 Best Tips for That Perfect Crave Cupcakes
Following are the best tips to achieve those perfect-looking cupcake goodness:
- Ingredient Temperature: Always use ingredients at room temperature. It makes all the difference in the world.
- Measurements: While baking, you need to be extremely precise with your measurements. Any inconsistency may lead it to be too soft or too crumby.
- Mixing the Batter: Never overmix the batter. Instead, fold it lightly.
- Get Creative: Try adding unique flavors and fillings that suit your preferences.
- Use clever tools: Try using the anima Mixing Bowl for that smooth, creamy batter without worrying about spills and mess!
Frequently Asked Questions
How long do Crave Cupcakes stay fresh?
Crave Cupcakes stay fresh for up to 1-2 days. For the best flavor, eat them on the day you bake them, but they can be stored in an airtight container in the fridge for up to 4 days and in the freezer for up to a month.
Can I use a different frosting for Crave Cupcakes?
Absolutely! You can use different frostings for craving cupcakes. It’s up to you to experiment and see what you like best.
Are Crave Cupcakes gluten-free?
The classic Crave cupcakes are not gluten-free. You need to specially choose the gluten-free option from the menu if you have any dietary restrictions.
What’s the best occasion to serve Crave Cupcakes?
Crave Cupcakes are perfect for birthdays, baby showers, and when your sweet tooth craves something.
Conclusion
Crave Cupcakes are the perfect way to make your day special. And with the easy recipe guide, these gourmet cupcakes can be enjoyed in no time. Which flavor are you trying out? Write them down how they turned out in the comments below!
Happy Baking!
