A quick naan pizza recipe can be handy when you’re in the mood for a savory and filling meal but want to save time cooking. And if you’re looking for a clever shortcut, why not try using naan bread as a base for a delicious flatbread-style pizza?
Not only is it incredibly tasty, but it’s also highly versatile, allowing you to adapt it to your liking. While making your pizza dough is always a great idea, sometimes you need a faster solution, and this naan pizza is the perfect quick fix for those busy evenings in the kitchen.
Toppings Ideas For Naan Pizza
Here are some alternative naan pizza topping ideas for you to explore and customize to your liking. We enjoy experimenting with roasted vegetables, sliced olives, Italian sausage, ham, pineapple, and fresh herbs like basil or oregano. You can also try these delightful flavor combinations that have won our hearts:
- Cherry tomatoes paired with pesto.
- Mushrooms combined with a medley of herbs.
- The sweetness of pineapple is balanced with the zing of red onion.
- A combination of zucchini, corn, and creamy goat cheese.
- The savory appeal of crumbled sausage alongside colorful peppers.
- Sliced potato drizzled with truffle oil and sprinkled with aromatic thyme.
If you are a vegetarian and prefer a vegan option, omit the cheese and load up your naan pizza with an abundance of vibrant vegetables for a plant-based vegetable pizza delight!
Storage Tips
For Storage: Keep any remaining naan pizza fresh by placing it in an airtight bowl in the refrigerator for up to 3 days.
For Reheating: To enjoy your pizza again, reheat it by placing it on a baking sheet at 350 degrees Fahrenheit or using the microwave.
For Freezing: If you’d like to freeze your pizza for future enjoyment, place it in an airtight, freezer-safe container. It can be stored in the freezer for up to 3 months. Allow Naan Bread pizza to thaw overnight in the refrigerator before reheating.
Homemade Naan Pizza Recipe
This delectable shortcut Naan Bread Pizza recipe will become your favorite with its speedy preparation and just 10 minutes in the oven.
Ingredients
- Four pieces of naan bread
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese, shredded or sliced
- 1/4 cup Parmesan cheese
- Two tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Place the naan bread pieces on a baking sheet or the oven rack.
- Evenly spread the pizza sauce over each piece of naan bread. Sprinkle the shredded mozzarella cheese on top. If you have Parmesan cheese on hand, you can also add it.
- Place the prepared naan pizzas in the preheated oven. Bake for 8-10 minutes or until the crust and cheese turn golden brown.
- Remove the naan pizza from the oven and slice them as desired. Garnish with freshly chopped basil. You can add extra Parmesan cheese and dried oregano for extra flavor.
Conclusion
Naan Pizza offers a convenient and flavorful alternative to traditional pizza that can be customized to suit your taste. Its quick preparation and versatility have become a beloved go-to option for busy weeknight dinners or casual gatherings with friends and family.
Whether you prefer classic Margherita, adventurous Mediterranean, or spicy Buffalo chicken, Naan Pizza’s flexibility allows you to get creative in the kitchen and enjoy a satisfying meal in no time.
Frequently Asked Questions
How do I prevent my Naan Pizza from getting soggy?
To prevent sogginess, ensure not to overload your pizza with too many toppings, especially those with high water content. Also, pre-baking the naan for a few minutes before adding toppings can help.
Can I use different sauces other than tomato sauce?
Absolutely! For a unique flavor profile, get creative with sauces like pesto, BBQ sauce, or even a white sauce.
